Nicole ShellyMay 111 minSlab dump biscuit recipeMade with local ingredients from Radish Republic featuring spinach, cheddar and flour from local farms. Pre-prep - blanch 6-10 ounces of...
Nicole ShellyFeb 71 mintwice baked potatoes A great way to enjoy a potato 🥔 The skin of the potato is where most of the fiber, vitamins and minerals are located. Best to make sure...
Nicole ShellyApr 20, 20211 minVersatile easy summer recipe for Wild for salmon productsI have always loved fish and seafood since I was little, so having Wild for Salmon products delivered right here at Radish Republic is...
Nicole ShellyJan 27, 20211 minCrunchy Cabbage Salad with Spicy Peanut DressingRecipe sponsored by Lehigh Valley Health Network. Adapted from American Heart Association. Shop for ingredients on the LVHN tab on our...
Nicole ShellyJun 9, 20202 minEquadorian Humitas de queso or corn and cheese "tamales" by Grisel Alba from Radish RepublicThis dish not only requires moderate labor but timing and patience are essential since this takes me up to 3 hours to prepare, alone from...
Nicole ShellyMar 4, 20202 min Top 10 Grocery Items from Radish Republic for your best health. If you are feeling scared of viruses, flu and illness, the best way to shield yourself is with a healthy diet. We recommend adding these...
Nicole ShellyJun 9, 20191 minAll local veggie burger1 T. olive oil 1/2 t. dried fennel seed or chopped fresh fennel bulb to taste 2 portabello mushrooms, chopped 1/2 bunch scallions, white...
Nicole ShellyFeb 25, 20191 minVegan palak paneerOne Switchback dough ball, let rise for a few days in the fridge. 1 cup dry basmati rice, cooked according to package directions. 1/2...
Nicole ShellyFeb 12, 20191 minLocal mini bagelsI used to make bagels a lot, but not so much recently. I have been having so much fun experimenting with Red Cat Farm grain products, I...
Nicole ShellyJan 29, 20191 minLeftover pasta frittatatsp. butter and a tsp. of olive oil 1 clove garlic minced 4 eggs, scrambled and seasoned with salt and pepper handful of pea shoots,...
Nicole ShellyDec 12, 20181 minpizza dough recipeThis is a cold rise pizza dough recipe. The cold process adds extra flavor to the pizza crust. This recipe is adapted from King Arthur...
Nicole ShellyDec 10, 20181 minBlack garlic oilThere is no comparison between local garlic and garlic from the grocery store. Most of what you can find at the store is softneck garlic...
Nicole ShellyDec 4, 20181 minAsian wheat berry saladWhen I was a vegetarian, I experimented with a bunch of whole grains. Yes I made quinoa many times before it was cool and I’m not going...
Nicole ShellyNov 28, 20181 minEasy to memorize pancake recipeIf I have a recipe that I make over and over I have found that I slightly change the amounts used to be even and similar so I can...
Nicole ShellyNov 21, 20181 minMu Shu porkI’ve made this many of times, it is yummy. You could use a lot of the same ingredients to make burritos if you cook a pork shoulder. 2-3...
Nicole ShellyNov 15, 20181 minKimchiI started making kimchi last season for ramen. It is really easy to make and you can actually use all different kinds of vegetables. So...
Nicole ShellyNov 8, 20181 minCarrot top cilantro spinach pestoPut those carrot tops to use! one bunch cilantro one bunch carrot tops, stem part removed 2 cups baby spinach 1/3 cup olive oil juice of...
Nicole ShellyNov 7, 20182 minButtered Crumb Pumpkin Cream Cheese muffinsSteph co owner of Buttered Crumb will be making these muffins on Sunrise Chef on WFMZ 69 news on Friday. Cream Cheese Pumpkin Cupcakes...
Nicole ShellyOct 30, 20181 minBeef with Broccoli and Bok choyWhen we moved to the Lehigh Valley I had been a vegetarian for 10 years. I had no idea how to cook any type of meat. It worked out well...
Nicole ShellyOct 25, 20181 minAsian fusion ChiliAsian rub recipe This is good for 2 lbs of meat. I used ribs, but you could also roast a pork shoulder or beef brisket. Use tofu for a...