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    Slab dump biscuit recipe
    Nicole Shelly
    • May 11
    • 1 min

    Slab dump biscuit recipe

    Made with local ingredients from Radish Republic featuring spinach, cheddar and flour from local farms. Pre-prep - blanch 6-10 ounces of...
    12 views0 comments
    twice baked potatoes
    Nicole Shelly
    • Feb 7
    • 1 min

    twice baked potatoes

    A great way to enjoy a potato 🥔 The skin of the potato is where most of the fiber, vitamins and minerals are located. Best to make sure...
    36 views0 comments
    Versatile easy summer recipe for Wild for salmon products
    Nicole Shelly
    • Apr 20, 2021
    • 1 min

    Versatile easy summer recipe for Wild for salmon products

    I have always loved fish and seafood since I was little, so having Wild for Salmon products delivered right here at Radish Republic is...
    42 views0 comments
    Crunchy Cabbage Salad with Spicy Peanut Dressing
    Nicole Shelly
    • Jan 27, 2021
    • 1 min

    Crunchy Cabbage Salad with Spicy Peanut Dressing

    Recipe sponsored by Lehigh Valley Health Network. Adapted from American Heart Association. Shop for ingredients on the LVHN tab on our...
    57 views0 comments
    Equadorian Humitas de queso or corn and cheese "tamales" by Grisel Alba from Radish Republic
    Nicole Shelly
    • Jun 9, 2020
    • 2 min

    Equadorian Humitas de queso or corn and cheese "tamales" by Grisel Alba from Radish Republic

    This dish not only requires moderate labor but timing and patience are essential since this takes me up to 3 hours to prepare, alone from...
    96 views0 comments
    
Top 10 Grocery Items from Radish Republic for your best health.
    Nicole Shelly
    • Mar 4, 2020
    • 2 min

    Top 10 Grocery Items from Radish Republic for your best health.

    If you are feeling scared of viruses, flu and illness, the best way to shield yourself is with a healthy diet. We recommend adding these...
    235 views0 comments
    All local veggie burger
    Nicole Shelly
    • Jun 9, 2019
    • 1 min

    All local veggie burger

    1 T. olive oil 1/2 t. dried fennel seed or chopped fresh fennel bulb to taste 2 portabello mushrooms, chopped 1/2 bunch scallions, white...
    61 views0 comments
    Vegan palak paneer
    Nicole Shelly
    • Feb 25, 2019
    • 1 min

    Vegan palak paneer

    One Switchback dough ball, let rise for a few days in the fridge. 1 cup dry basmati rice, cooked according to package directions. 1/2...
    40 views0 comments
    Local mini bagels
    Nicole Shelly
    • Feb 12, 2019
    • 1 min

    Local mini bagels

    I used to make bagels a lot, but not so much recently. I have been having so much fun experimenting with Red Cat Farm grain products, I...
    42 views0 comments
    Leftover pasta frittata
    Nicole Shelly
    • Jan 29, 2019
    • 1 min

    Leftover pasta frittata

    tsp. butter and a tsp. of olive oil 1 clove garlic minced 4 eggs, scrambled and seasoned with salt and pepper handful of pea shoots,...
    27 views0 comments
    pizza dough recipe
    Nicole Shelly
    • Dec 12, 2018
    • 1 min

    pizza dough recipe

    This is a cold rise pizza dough recipe. The cold process adds extra flavor to the pizza crust. This recipe is adapted from King Arthur...
    71 views0 comments
    Black garlic oil
    Nicole Shelly
    • Dec 10, 2018
    • 1 min

    Black garlic oil

    There is no comparison between local garlic and garlic from the grocery store. Most of what you can find at the store is softneck garlic...
    145 views0 comments
    Asian wheat berry salad
    Nicole Shelly
    • Dec 4, 2018
    • 1 min

    Asian wheat berry salad

    When I was a vegetarian, I experimented with a bunch of whole grains. Yes I made quinoa many times before it was cool and I’m not going...
    38 views0 comments
    Easy to memorize pancake recipe
    Nicole Shelly
    • Nov 28, 2018
    • 1 min

    Easy to memorize pancake recipe

    If I have a recipe that I make over and over I have found that I slightly change the amounts used to be even and similar so I can...
    99 views0 comments
    Mu Shu pork
    Nicole Shelly
    • Nov 21, 2018
    • 1 min

    Mu Shu pork

    I’ve made this many of times, it is yummy. You could use a lot of the same ingredients to make burritos if you cook a pork shoulder. 2-3...
    24 views0 comments
    Kimchi
    Nicole Shelly
    • Nov 15, 2018
    • 1 min

    Kimchi

    I started making kimchi last season for ramen. It is really easy to make and you can actually use all different kinds of vegetables. So...
    35 views0 comments
    Carrot top
cilantro spinach pesto
    Nicole Shelly
    • Nov 8, 2018
    • 1 min

    Carrot top cilantro spinach pesto

    Put those carrot tops to use! one bunch cilantro one bunch carrot tops, stem part removed 2 cups baby spinach 1/3 cup olive oil juice of...
    52 views0 comments
    Buttered Crumb Pumpkin Cream Cheese muffins
    Nicole Shelly
    • Nov 7, 2018
    • 2 min

    Buttered Crumb Pumpkin Cream Cheese muffins

    Steph co owner of Buttered Crumb will be making these muffins on Sunrise Chef on WFMZ 69 news on Friday. Cream Cheese Pumpkin Cupcakes...
    22 views0 comments
    Beef with Broccoli and Bok choy
    Nicole Shelly
    • Oct 30, 2018
    • 1 min

    Beef with Broccoli and Bok choy

    When we moved to the Lehigh Valley I had been a vegetarian for 10 years. I had no idea how to cook any type of meat. It worked out well...
    78 views0 comments
    Asian fusion Chili
    Nicole Shelly
    • Oct 25, 2018
    • 1 min

    Asian fusion Chili

    Asian rub recipe This is good for 2 lbs of meat. I used ribs, but you could also roast a pork shoulder or beef brisket. Use tofu for a...
    40 views0 comments
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     Steve Shelly       267-671-5340

     Nicole Shelly      267-496-6303

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