Nicole Shelly
Slab dump biscuit recipe
Made with local ingredients from Radish Republic featuring spinach, cheddar and flour from local farms. Pre-prep - blanch 6-10 ounces of...
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Nicole Shelly
- Feb 7, 2022
- 1 min
twice baked potatoes
A great way to enjoy a potato 🥔 The skin of the potato is where most of the fiber, vitamins and minerals are located. Best to make sure...
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Nicole Shelly
- Apr 20, 2021
- 1 min
Versatile easy summer recipe for Wild for salmon products
I have always loved fish and seafood since I was little, so having Wild for Salmon products delivered right here at Radish Republic is...
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Nicole Shelly
- Jan 27, 2021
- 1 min
Crunchy Cabbage Salad with Spicy Peanut Dressing
Recipe sponsored by Lehigh Valley Health Network. Adapted from American Heart Association. Shop for ingredients on the LVHN tab on our...
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Nicole Shelly
- Jun 9, 2020
- 2 min
Equadorian Humitas de queso or corn and cheese "tamales" by Grisel Alba from Radish Republic
This dish not only requires moderate labor but timing and patience are essential since this takes me up to 3 hours to prepare, alone from...
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Nicole Shelly
- Mar 4, 2020
- 2 min
Top 10 Grocery Items from Radish Republic for your best health.
If you are feeling scared of viruses, flu and illness, the best way to shield yourself is with a healthy diet. We recommend adding these...
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Nicole Shelly
- Jun 8, 2019
- 1 min
All local veggie burger
1 T. olive oil 1/2 t. dried fennel seed or chopped fresh fennel bulb to taste 2 portabello mushrooms, chopped 1/2 bunch scallions, white...
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Nicole Shelly
- Feb 25, 2019
- 1 min
Vegan palak paneer
One Switchback dough ball, let rise for a few days in the fridge. 1 cup dry basmati rice, cooked according to package directions. 1/2...
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Nicole Shelly
- Feb 12, 2019
- 1 min
Local mini bagels
I used to make bagels a lot, but not so much recently. I have been having so much fun experimenting with Red Cat Farm grain products, I...
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Nicole Shelly
- Jan 29, 2019
- 1 min
Leftover pasta frittata
tsp. butter and a tsp. of olive oil 1 clove garlic minced 4 eggs, scrambled and seasoned with salt and pepper handful of pea shoots,...
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Nicole Shelly
- Dec 12, 2018
- 1 min
pizza dough recipe
This is a cold rise pizza dough recipe. The cold process adds extra flavor to the pizza crust. This recipe is adapted from King Arthur...
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Nicole Shelly
- Dec 10, 2018
- 1 min
Black garlic oil
There is no comparison between local garlic and garlic from the grocery store. Most of what you can find at the store is softneck garlic...
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Nicole Shelly
- Dec 4, 2018
- 1 min
Asian wheat berry salad
When I was a vegetarian, I experimented with a bunch of whole grains. Yes I made quinoa many times before it was cool and I’m not going...
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Nicole Shelly
- Nov 28, 2018
- 1 min
Easy to memorize pancake recipe
If I have a recipe that I make over and over I have found that I slightly change the amounts used to be even and similar so I can...
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Nicole Shelly
- Nov 20, 2018
- 1 min
Mu Shu pork
I’ve made this many of times, it is yummy. You could use a lot of the same ingredients to make burritos if you cook a pork shoulder. 2-3...
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Nicole Shelly
- Nov 15, 2018
- 1 min
Kimchi
I started making kimchi last season for ramen. It is really easy to make and you can actually use all different kinds of vegetables. So...
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Nicole Shelly
- Nov 8, 2018
- 1 min
Carrot top cilantro spinach pesto
Put those carrot tops to use! one bunch cilantro one bunch carrot tops, stem part removed 2 cups baby spinach 1/3 cup olive oil juice of...
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Nicole Shelly
- Nov 6, 2018
- 2 min
Buttered Crumb Pumpkin Cream Cheese muffins
Steph co owner of Buttered Crumb will be making these muffins on Sunrise Chef on WFMZ 69 news on Friday. Cream Cheese Pumpkin Cupcakes...
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Nicole Shelly
- Oct 30, 2018
- 1 min
Beef with Broccoli and Bok choy
When we moved to the Lehigh Valley I had been a vegetarian for 10 years. I had no idea how to cook any type of meat. It worked out well...
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Nicole Shelly
- Oct 25, 2018
- 1 min
Asian fusion Chili
Asian rub recipe This is good for 2 lbs of meat. I used ribs, but you could also roast a pork shoulder or beef brisket. Use tofu for a...
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