I never actually had this at a restaurant because I am a huge snob when it comes to eggs. We have the best eggs and I can’t eat any others. I used to make this more often, but haven’t in a long time. I just found out that the gravy version is not very authentic. So I tried a different recipe and of course changed it, so here it is. Makes 4 pancakes 6 eggs, whisked bean sprouts or mizuna stems, chopped one bunch of green onion, white and green parts separated 1 cup cooked p

I learned the technique to making these hash browns before I even learned to cook. I started working when I was 14 and I haven’t stopped. I have never been fired and I have always had my next job lined up. When I was in college I worked at the local cafe/diner as a cashier. I started early before school at 4:30 in the morning and I walked there. I didn’t do much cooking of my own at that point, but I noticed how they prepared their hash browns, which were really good. Whe

This is something new that I tried when I wanted to make an Asian meal with tomatoes. A nice meal for a weekend brunch. Sometimes fresh local ginger starts to become available this time of year. If you see it, grab some. The flavor is excellent and it is juicy and not very fibrous. This would also go well with some spicy mix and add another serving of vegetables. 6 Eggs mixed with 1/4 t. salt. Combine: 1/2 t. sesame oil 1 t. cornstarch 1 T. rice wine 2 T. soy sauce 1 small