This is pretty easy to make. The wontons take some time, but I just added some noodles too to cut down on it. You can also make some wontons for pan frying with chili oil if you have leftover filling and wontons. Makes 4 bowls of soup One package of wonton wrappers. I had to use the lower quality grocery store ones because I couldn’t get to the Asian grocery, but it was ok. 10 cups chicken broth 8 oz. ground pork or sauasage removed from casing 8 oz. stir fry noodles(make

I never actually had this at a restaurant because I am a huge snob when it comes to eggs. We have the best eggs and I can’t eat any others. I used to make this more often, but haven’t in a long time. I just found out that the gravy version is not very authentic. So I tried a different recipe and of course changed it, so here it is. Makes 4 pancakes 6 eggs, whisked bean sprouts or mizuna stems, chopped one bunch of green onion, white and green parts separated 1 cup cooked p

Do you ever see a recipe that looks so good, but then you look at the recipe and it has ingredients you don’t have or don’t know what they are? I have a way of dealing with it and getting to try the recipe! It works every time. I just cut out ingredients I don’t have or don’t know how to get. I rarely ever make a recipe with all the ingredients. I always simplify it and I love to see how much I can simplify a recipe and still get a good result. I also automatically subst

This is something new that I tried when I wanted to make an Asian meal with tomatoes. A nice meal for a weekend brunch. Sometimes fresh local ginger starts to become available this time of year. If you see it, grab some. The flavor is excellent and it is juicy and not very fibrous. This would also go well with some spicy mix and add another serving of vegetables. 6 Eggs mixed with 1/4 t. salt. Combine: 1/2 t. sesame oil 1 t. cornstarch 1 T. rice wine 2 T. soy sauce 1 small

For quite a few years, we lived in the Bella Vista section of Philadelphia a small area within the larger Italian market section of South Philadelphia.  There were huge Asian grocery stores there and I loved looking at the vegetables section and getting inspiration for vegetables to grow. Out of all the different ethnic foods available there, the Asian vegetables and flavors are my favorite.  Recently I have been enjoying making any new Asian food recipes whenever I see them.