I started making kimchi last season for ramen. It is really easy to make and you can actually use all different kinds of vegetables. So far I have only experimented with carrot kimchi and the traditional Napa cabbage with radish. You can make a big batch that lasts a long time and it can add a spicy/sour element as a side or part of your meals. It is made out of healthy ingredients and then the fermentation process makes it much more healthy by adding probiotics. And I fin

This is pretty easy to make. The wontons take some time, but I just added some noodles too to cut down on it. You can also make some wontons for pan frying with chili oil if you have leftover filling and wontons. Makes 4 bowls of soup One package of wonton wrappers. I had to use the lower quality grocery store ones because I couldn’t get to the Asian grocery, but it was ok. 10 cups chicken broth 8 oz. ground pork or sauasage removed from casing 8 oz. stir fry noodles(make

Do you ever see a recipe that looks so good, but then you look at the recipe and it has ingredients you don’t have or don’t know what they are? I have a way of dealing with it and getting to try the recipe! It works every time. I just cut out ingredients I don’t have or don’t know how to get. I rarely ever make a recipe with all the ingredients. I always simplify it and I love to see how much I can simplify a recipe and still get a good result. I also automatically subst