I never actually had this at a restaurant because I am a huge snob when it comes to eggs. We have the best eggs and I can’t eat any others. I used to make this more often, but haven’t in a long time. I just found out that the gravy version is not very authentic. So I tried a different recipe and of course changed it, so here it is. Makes 4 pancakes 6 eggs, whisked bean sprouts or mizuna stems, chopped one bunch of green onion, white and green parts separated 1 cup cooked p