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    Asian wheat berry salad
    Nicole Shelly
    • Dec 4, 2018
    • 1 min

    Asian wheat berry salad

    When I was a vegetarian, I experimented with a bunch of whole grains. Yes I made quinoa many times before it was cool and I’m not going back to it. Cous cous is ok, but I’ll stick with pasta. I love white rice and I’m fine with eating it sometimes. Millet is for birds, not for me. Oatmeal makes me more hungry than when I started eating it. I never did try wheat berries or rye berries until Teena from Red Cat Farm gave me some. I made kind of like a grain bowl that was ve
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     Steve Shelly       267-671-5340

     Nicole Shelly      267-496-6303

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