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    Wonton Soup
    Nicole Shelly
    • Oct 23, 2018
    • 1 min

    Wonton Soup

    This is pretty easy to make. The wontons take some time, but I just added some noodles too to cut down on it. You can also make some wontons for pan frying with chili oil if you have leftover filling and wontons. Makes 4 bowls of soup One package of wonton wrappers. I had to use the lower quality grocery store ones because I couldn’t get to the Asian grocery, but it was ok. 10 cups chicken broth 8 oz. ground pork or sauasage removed from casing 8 oz. stir fry noodles(make
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    Asian Beef Noodle Soup with whole bunch of Hakurei Turnip
    Nicole Shelly
    • Oct 3, 2018
    • 2 min

    Asian Beef Noodle Soup with whole bunch of Hakurei Turnip

    Do you ever see a recipe that looks so good, but then you look at the recipe and it has ingredients you don’t have or don’t know what they are? I have a way of dealing with it and getting to try the recipe! It works every time. I just cut out ingredients I don’t have or don’t know how to get. I rarely ever make a recipe with all the ingredients. I always simplify it and I love to see how much I can simplify a recipe and still get a good result. I also automatically subst
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    How to make Jian Bing- Chinese breakfast burrito, a trendy street food
    Nicole Shelly
    • Aug 21, 2018
    • 2 min

    How to make Jian Bing- Chinese breakfast burrito, a trendy street food

    For quite a few years, we lived in the Bella Vista section of Philadelphia a small area within the larger Italian market section of South Philadelphia.  There were huge Asian grocery stores there and I loved looking at the vegetables section and getting inspiration for vegetables to grow. Out of all the different ethnic foods available there, the Asian vegetables and flavors are my favorite.  Recently I have been enjoying making any new Asian food recipes whenever I see them.
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     Steve Shelly       267-671-5340

     Nicole Shelly      267-496-6303

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