
Pickled Jalapeños
Make some spicy toppings for nachos and tacos this winter with the last of the hot pepper harvest. This takes 15 minutes and so much better than the store bought. 8-9 jalapeños, sliced 2 cloves garlic, smashed 1 cup vinegar 1 cup water 2 T. sugar 1 T. salt 1/2 t. cumin seeds 10 peppercorns a few stems of fresh oregano carrots and sweet red pepper optional Combine all the ingredients except the oregano in a small sauce pan. Bring to a boil and turn down to a simmer. Simmer for