• Home

  • About

  • Producers

  • Online Store

  • Blog

  • Radish Republic Sponsorship

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Getting Started
    • Your Community
    Search
    Pickled Jalapeños
    Nicole Shelly
    • Oct 18, 2018
    • 1 min

    Pickled Jalapeños

    Make some spicy toppings for nachos and tacos this winter with the last of the hot pepper harvest. This takes 15 minutes and so much better than the store bought. 8-9 jalapeños, sliced 2 cloves garlic, smashed 1 cup vinegar 1 cup water 2 T. sugar 1 T. salt 1/2 t. cumin seeds 10 peppercorns a few stems of fresh oregano carrots and sweet red pepper optional Combine all the ingredients except the oregano in a small sauce pan. Bring to a boil and turn down to a simmer. Simmer for
    0 views0 comments
    Shredded Hash Browns
    Nicole Shelly
    • Sep 25, 2018
    • 2 min

    Shredded Hash Browns

    I learned the technique to making these hash browns before I even learned to cook. I started working when I was 14 and I haven’t stopped. I have never been fired and I have always had my next job lined up. When I was in college I worked at the local cafe/diner as a cashier. I started early before school at 4:30 in the morning and I walked there. I didn’t do much cooking of my own at that point, but I noticed how they prepared their hash browns, which were really good. Whe
    0 views0 comments
    The perfect arugula dressing
    Nicole Shelly
    • Sep 6, 2018
    • 1 min

    The perfect arugula dressing

    This is another recipe from Dreamland Farmstead for a dressing that goes perfect with arugula or spicy greens mix. It works well together because arugula, spicy greens and mustard are all in the same plant family. Arugula salads are good with something fruity like apples or pears. Also add some Valley Milkhouse cheese. Arugula with Honey Mustard Dressing 2-3 cups arugula loosely packed arugula (or 1 bag Dreamland Farmstead arugula) Dressing: 2 TBS dijon mustard 2 TBS honey
    0 views0 comments
    5 Ingredient sriracha style hot sauce
    Nicole Shelly
    • Sep 5, 2018
    • 1 min

    5 Ingredient sriracha style hot sauce

    This is an addictive flavorful hot sauce that you will want to put on everything. If you are bored with ketchup(or you don’t like it) try this thick, bright, rich hot sauce. 1/2 lb. hot peppers, I use ripe serranos, cayenne and thai. 1/2 lb. sweet peppers any color 1 head garlic, peeled 1 cup vinegar 1 t. sea salt 1. This is the hardest part. You have to slice all the hot peppers and remove the seeds and pith. Wear gloves and the fastest way to do it is with your fingers.
    0 views0 comments
    Why I haven’t bought a grocery store tomato in 15 years.
    Nicole Shelly
    • Sep 3, 2018
    • 2 min

    Why I haven’t bought a grocery store tomato in 15 years.

    Once I started farming, I was an instant convert to eating food in season. I only eat fresh tomatoes for the 4-5 months they are in season, no exceptions. The other months are for tomato sauce, dried tomatoes or in this case: pickled green tomatoes. Farmers can get stuck in their own little farm food bubble, but I seriously thought that most people ate seasonly. Or I just didn’t think that much about it. Now I realize it’s only the hard core locavores eating in season and
    0 views0 comments
    Back to home
    Online store

    Thank you to

    our sponsors

    LVHN_H_wh_f.png
    LB.Logo.Lehigh Valley LaunchBox_3c_HEX.2
    snap-logo-660x413.jpg
    bucks_logo.png
    FP-png-05-800x244.png

     Steve Shelly       267-671-5340

     Nicole Shelly      267-496-6303

    ​

    nicole@radishrepublic.com

    steve@radishrepublic.com

    ​

    21 N. 7th Street Artswalk, Allentown PA 18101                                     OPEN DAILY 11-7

    • Facebook - White Circle
    • Twitter - White Circle
    • Instagram - White Circle
    © 2021 Radish Republic