one dough ball, 4 ounces conebella garlic basil cheese curds, 4 ounces Scholl Orchards pasta sauce.
Pizza Kit directions:
Preheat oven to 550 degrees
Bring dough ball to room temperature for best stretching. Use a floured surface and push into a circle, pushing the edges out. You can pull it thinner by picking it up and stretching it out around the edges. For less advanced, you can use a rolling pin.
Use a pizza stone or a baking sheet. You can put down cornmeal or flour on the surface so it doesn’t stick. Put the dough onto the stone or sheet. Add the sauce and cheese.
Bake until cheese is bubbly and crust is browned on bottom or until it looks how you like it. About 15 minutes.