• Nicole Shelly

Leftover pasta frittata


tsp. butter and a tsp. of olive oil

1 clove garlic minced

4 eggs, scrambled and seasoned with salt and pepper

handful of pea shoots, chopped

whatever cheese - I used some Valley Milkhouse clover

1-2 cups leftover cooked pasta

1 cup tomato sauce

microgreens, parmesan or basil for garnish

Preheat oven to 375

1. Mix together the eggs, pea shoots, pasta and cheese.

2. In a medium cast iron skillet, melt butter and add olive oil.

3. Add the garlic and cook for a minute.

4. Add the eggs mixture with pasta and add the tomato sauce to the top.

5. Cook until it is set on the bottom.

6. Put the pan into the oven and bake until it is cooked through.

7. Add garnishes






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 Steve Shelly       267-671-5340

 Nicole Shelly      267-496-6303

nicole@radishrepublic.com

steve@radishrepublic.com

21 N. 7th Street Artswalk, Allentown PA 18101                                     OPEN DAILY 11-7

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