Mu Shu pork
I’ve made this many of times, it is yummy. You could use a lot of the same ingredients to make burritos if you cook a pork shoulder.
2-3 lb pork shoulder cooked either plain with salt and pepper or red cooked- you will use about 2 cups total for this recipe
2 T. oil
one Napa cabbage, thin sliced
one bunch carrots, shredded
8 oz pack button mushrooms, sliced
2 eggs, whisked with a fork with s & p
3 cloves garlic, minced
2 inch piece ginger, minced
1 T. soy sauce
pepper to taste
6 whole wheat tortillas, warmed
cilantro for garnish
In a large wok, heat 1 T oil over medium high heat. Add the egg and stir fry until set and return to mixing bowl.
Made another T. oil and add the mushrooms and cook until brown.
Add the cabbage and carrots and cook until cooked down. Then add the garlic, ginger and prepared pork and stir fry until mixed through. Add soy sauce and pepper and stir again.
Put some hoisin sauce down on each tortilla and top with the mixture and cilantro.